Synergistic Fermentation of Pomegranate Peel Extract by Leuconostoc mesenteroides and Pediococcus pentosaceus for Simultaneous Ellagic Acid Enhancement and Probiotic Enrichment
Abstract
This dataset contains all raw data, values underlying figures, statistical measures, and variables used in the analysis reported in the associated article.
Fields of Study & Subjects
Probiotics and Fermented Foods
Pomegranate: compositions and health benefits
Fermentation and Sensory Analysis
Publication details
- Journal / source
- Zenodo (CERN European Organization for Nuclear Research)
- Publication date
- 10 January 2026
- Document type
- Dataset