STUDY OF FOOD MICROBIOLOGY AND ITS EFFECTIVE FEATURES IN MEDICINE

Zenodo (CERN European Organization for Nuclear Research) 2026 Dataset Open access

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Authors: Nurullayev Sardorbek Xushnud oʻgʻli
DOI: 10.5281/zenodo.18226943
Cited by: 0

Fields of Study & Subjects

Food Safety and Hygiene Gut microbiota and health Probiotics and Fermented Foods

Publication details

Journal / source
Zenodo (CERN European Organization for Nuclear Research)
Publication date
13 January 2026
Document type
Dataset