APPENDIX B: SINGLE CELL PROTEIN PRODUCTION FROM TOMATO LEAVES AND STEMS BY SUBMERGED FERMENTATION

Zenodo (CERN European Organization for Nuclear Research) 2026 Dataset Open access

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Authors: Duygu Mentes
DOI: 10.5281/zenodo.18229986
Cited by: 0

Abstract

The document is the 'Appendix B: Identification List' part of a thesis named 'Single Cell Protein Production from Tomato Leaves and Stems by Submerged Fermentation'. The document provides a comprehensive identification list of the major peaks detected in the Tomato Leaves and Stems (TLS) fermentation medium on GC-MS (Gas Chromatography and Mass Spectrometry).

Fields of Study & Subjects

Advanced Scientific Research Methods Food and Agricultural Sciences Biofuel production and bioconversion

Publication details

Journal / source
Zenodo (CERN European Organization for Nuclear Research)
Publication date
13 January 2026
Language
EN
Document type
Dataset