What are the health implications of consuming nonhydrogenated margarine?

Zenodo (CERN European Organization for Nuclear Research) 2026 Open access

Read full text
Authors: Tripdatabase
DOI: 10.5281/zenodo.18244822
Cited by: 0

Abstract

Nonhydrogenated margarine is associated with a more favorable lipid profile compared to margarine high in trans fats, although general margarine consumption is linked to higher mortality risk from various causes.

Fields of Study & Subjects

Fatty Acid Research and Health Nutritional Studies and Diet Lipoproteins and Cardiovascular Health

Publication details

Journal / source
Zenodo (CERN European Organization for Nuclear Research)
Publication date
14 January 2026