TECHNOLOGICAL SOLUTIONS FOR THE SAFE AND WASTE-FREE PRODUCTION PROCESS OF DAIRY PRODUCTS (MILK WHEY)

Zenodo (CERN European Organization for Nuclear Research) 2026 Open access

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Authors: Kurbanov, Murod, Oydina Sultonova, Murodova
DOI: 10.5281/zenodo.18247873
Cited by: 0

Abstract

This article focuses on ensuring safe, high-quality, and waste-free dairy production within the dairy industry. The paper discusses the optimization of production processes, waste reduction and recycling technologies, adherence to sanitary and hygienic rules for quality product production, as well as laboratory and certification measures to ensure quality and safety, with a particular emphasis on dairy whey.

Fields of Study & Subjects

Advanced Scientific Research Methods Diverse Industrial Engineering Technologies Food and Agricultural Sciences

Publication details

Journal / source
Zenodo (CERN European Organization for Nuclear Research)
Publication date
14 January 2026