Probiotic Characterization of Lactic Acid Bacteria Isolated from Traditional Pickles: A Functional and Safety Assessment

Zenodo (CERN European Organization for Nuclear Research) 2026 Open access

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Authors: Haktan Aktaş
DOI: 10.5281/zenodo.18258312
Cited by: 0

Fields of Study & Subjects

Probiotics and Fermented Foods Food Quality and Safety Studies Reproductive tract infections research

Publication details

Journal / source
Zenodo (CERN European Organization for Nuclear Research)
Publication date
15 January 2026