Fermented Microbial Antioxidants from Sea Buckthorn and Chestnut Rose: Free Radical Scavenging and Cytoprotective Effects against Oxidative Stress in Human Skin Cells
Fields of Study & Subjects
Phytochemicals and Antioxidant Activities
Phytochemical and Pharmacological Studies
Probiotics and Fermented Foods
Publication details
- Journal / source
- Zenodo (CERN European Organization for Nuclear Research)
- Publication date
- 16 January 2026
- Document type
- Dataset