Satarkar, G. S. N. (2020). Participation in a six-day national webinar on present status and prospects of food technology. Sau. K. S. K. (Kaku) College of Food Technology and College of Agriculture, Beed, Maharashtra, India (July 24–29, 2020).
Abstract
Satarkar, G. S. N. (2020). Participation in a six-day national webinar on present status and prospects of food technology. Sau. K. S. K. (Kaku) College of Food Technology and College of Agriculture, Beed, Maharashtra, India (July 24–29, 2020).
Publication details
- Journal / source
- Zenodo (CERN European Organization for Nuclear Research)
- Publication date
- 16 January 2026