Berry Kefirs as Functional Non-dairy Beverages: Linking Microbial Activity, Phenolic Profiles, and Immunomodulatory Properties

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Authors: José Ángel Salas-Millán, Asunción Iguaz, Encarna Aguayo, Silvia Melgar, Arantxa Aznar Samper
Cited by: 0

Fields of Study & Subjects

Probiotics and Fermented Foods Food Science and Nutritional Studies Fermentation and Sensory Analysis

Publication details

Journal / source
Zenodo (CERN European Organization for Nuclear Research)
Publication date
16 January 2026
Document type
Dataset