Berry Kefirs as Functional Non-dairy Beverages: Linking Microbial Activity, Phenolic Profiles, and Immunomodulatory Properties
Fields of Study & Subjects
Probiotics and Fermented Foods
Food Science and Nutritional Studies
Fermentation and Sensory Analysis
Publication details
- Journal / source
- Zenodo (CERN European Organization for Nuclear Research)
- Publication date
- 16 January 2026
- Document type
- Dataset