COMPETITIVENESS AND QUALITY IN TOURISM

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Authors: A. Aminov, G.R. Tursunova
Cited by: 0

Abstract

This chapter critically examines the intricate relationship between competitiveness and quality within the tourism sector, constructing an integrated analytical framework from existing destination competitiveness models and empirical quality studies. It highlights how diverse quality dimensions, from service delivery to “quality of place”, act as crucial mediating factors influencing destination appeal, visitor satisfaction, and sustainable competitiveness. The analysis addresses limitations of simplistic frameworks, proposing a more nuanced understanding of quality’s role. This work offers significant theoretical contributions and practical implications for destination management and policy

Fields of Study & Subjects

Diverse Aspects of Tourism Research Culinary Culture and Tourism Global Healthcare and Medical Tourism

Publication details

Journal / source
Zenodo (CERN European Organization for Nuclear Research)
Publication date
17 January 2026