Satarkar, G. S. (2020, July 24–29). Participation in a six-day national webinar on "Present Status and Prospectus of Food Technology". Sau. K. S. K. (Kaku) College of Food Technology and College of Agriculture, Beed, Maharashtra, India, in collaboration with the Food Techies Team.

GANESH SHRIRANG SATARKAR

doi:10.5281/zenodo.18282868

Satarkar, G. S. (2020, July 24–29). Participation in a six-day national webinar on "Present Status and Prospectus of Food Technology". Sau. K. S. K. (Kaku) College of Food Technology and College of Agriculture, Beed, Maharashtra, India, in collaboration with the Food Techies Team.

Zenodo (CERN European Organization for Nuclear Research) 2026 Open access

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Authors: GANESH SHRIRANG SATARKAR

DOI: 10.5281/zenodo.18282868

Cited by: 0

Abstract

Satarkar, G. S. (2020, July 24–29). Participation in a six-day national webinar on “Present Status and Prospectus of Food Technology”. Sau. K. S. K. (Kaku) College of Food Technology and College of Agriculture, Beed, Maharashtra, India, in collaboration with the Food Techies Team.

Publication details

Journal / source: Zenodo (CERN European Organization for Nuclear Research)
Publication date: 17 January 2026