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Authors: Arthur Kapepa Amisi
Cited by: 0

Abstract

Raw data from the manuscript entitled: Vernonia amygdalina as a Hop Substitute in Red Sorghum Beer: Effects on Fermentation Performance and Physicochemical Properties submitted to the journal CRFS

Fields of Study & Subjects

Fermentation and Sensory Analysis Hops Chemistry and Applications Food Quality and Safety Studies

Publication details

Journal / source
Zenodo (CERN European Organization for Nuclear Research)
Publication date
18 January 2026
Document type
Dataset