Formation and characterization of Tryptophan-rich Zein/Whey protein isolate nanoparticles by alkaline-heating
Fields of Study & Subjects
Proteins in Food Systems
Microencapsulation and Drying Processes
Protein Hydrolysis and Bioactive Peptides
Publication details
- Journal / source
- Zenodo (CERN European Organization for Nuclear Research)
- Publication date
- 18 January 2026
- Document type
- Dataset