SABZAVORLARNI QURITISHNING ZAMONAVIY USULINI ISHLAB CHIQISH

Zenodo (CERN European Organization for Nuclear Research) 2026 Dataset Open access

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Authors: Karimova Dilnoza Zafarjanovna, Jonibekova Laylo, Worldly Knowledge Publishing Centre
DOI: 10.5281/zenodo.18286274
Cited by: 0

Abstract

Ushbu maqolada O‘zbekiston iqlim sharoitiga moslashtirilgan sabzavot turlaridan quritilgan mahsulotlar ishlab chiqarish texnologiyasini taklif etish va uning samaradorligini o‘rganish masalalari yoritilgan. Taklif etilgan kombinatsiyalangan quritish usuli (mikrotolqinli va konvektiv usullarni birlashtirish) mahsulotning mikroelementlarini maksimal saqlab qolishga, yuqori organoleptik xossalarga ega va xavfsiz oziq-ovqat mahsuloti olishga imkon yaratadi.

Fields of Study & Subjects

Food Drying and Modeling Advanced Scientific Research Methods Agricultural Engineering and Mechanization

Publication details

Journal / source
Zenodo (CERN European Organization for Nuclear Research)
Publication date
18 January 2026
Document type
Dataset