Satarkar, G. S. (2020). Participation in the international virtual faculty development programme on "Sustainable development and research opportunities in food and chemical engineering". Departments of Food Technology and Chemical Engineering, Hindusthan College of Engineering and Technology, Coimbatore, Tamil Nadu, India. (October 5–11, 2020).
Abstract
Satarkar, G. S. (2020). Participation in the international virtual faculty development programme on “Sustainable development and research opportunities in food and chemical engineering”. Departments of Food Technology and Chemical Engineering, Hindusthan College of Engineering and Technology, Coimbatore, Tamil Nadu, India. (October 5–11, 2020).
Publication details
- Journal / source
- Zenodo (CERN European Organization for Nuclear Research)
- Publication date
- 18 January 2026