ADVANCES IN NUTRITION PRODUCT FORMULATION AND PROCESSING: INTEGRATING FUNCTIONAL INGREDIENTS, BIOACTIVITY, AND INDUSTRIAL PRODUCTION EFFICIENCY

Zenodo (CERN European Organization for Nuclear Research) 2026 Open access

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Authors: Tahreem Rehman, Saadullah Arslan Ahmad, Shumaila Muzaffar, Muhammad Saleh Zafar Mirza, Hamna Noor, Azka Shehzad, Tayyaba Waheed, Shafaq Akmal
DOI: 10.5281/zenodo.18296108
Cited by: 0

Fields of Study & Subjects

Proteins in Food Systems Agricultural and Biological Research Food Science and Nutritional Studies

Publication details

Journal / source
Zenodo (CERN European Organization for Nuclear Research)
Publication date
19 January 2026