Seafood-Associated Bacterial Pathogens: Risks and Food Safety Implications

The increase in the consumption of seafood worldwide has resulted in the increased mobility of fishery products across the globe. Fish produced in one part of the world make it to another part as fresh or in the form of various fishery products. This trend, though desirable as a means of meeting the food demands of the increasing global population, has also raised concerns on the human health problems from seafood.