Which population groups in the United Kingdom are at increased risk of experiencing poor nutrition?
Abstract
Increased risk of poor nutrition in the UK is associated with socioeconomic deprivation, ethnic minority status, certain age groups, and specific life stages, highlighting the need for targeted interventions.
Fields of Study & Subjects
Nutrition
Health and Food Behavior
Food Security and Health in Diverse Populations
Obesity
Physical Activity
Diet
Publication details
- Journal / source
- Zenodo (CERN European Organization for Nuclear Research)
- Publication date
- 19 January 2026