Impact of Pea Fiber (Pisum sativum L.) on the Viability of Limosilactobacillus reuteri ACC27 and Quality Attributes of Fermented Milk

Zenodo (CERN European Organization for Nuclear Research) 2026 Open access

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Authors: Nisa Nur Hacıbayramoğlu, Haktan Aktaş
DOI: 10.5281/zenodo.18314184
Cited by: 0

Fields of Study & Subjects

Probiotics and Fermented Foods Food composition and properties Microbial Metabolites in Food Biotechnology

Publication details

Journal / source
Zenodo (CERN European Organization for Nuclear Research)
Publication date
1 January 2026