SCIENTIFIC FOUNDATIONS FOR ENHANCING MEAT PRODUCTIVITY IN HISAR LAMBS

Zenodo (CERN European Organization for Nuclear Research) 2026 Open access

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Authors: Ochilov Behzod Salimovich, Umidjon Maxmudov
DOI: 10.5281/zenodo.18317985
Cited by: 0

Abstract

This article examines the scientific principles underpinning the improvement of meat productivity in Hisar lambs through supplementary feeding. It analyzes the growth and development dynamics of lambs involved in the experiment and explores the relationship between biologically active substances in blood serum and meat productivity.

Fields of Study & Subjects

Ruminant Nutrition and Digestive Physiology Animal Nutrition and Health Animal Nutrition and Physiology

Publication details

Journal / source
Zenodo (CERN European Organization for Nuclear Research)
Publication date
20 January 2026