Microbial communities data for manuscript: Microbial Communities, Volatile Flavor Profiles and Metabolomic Characteristics during Traditional Hakka Huangjiu Fermentation

Zenodo (CERN European Organization for Nuclear Research) 2026 Dataset Open access

Read full text
Authors: Lin Cheng
DOI: 10.5281/zenodo.18333254
Cited by: 0

Abstract

This dataset is part of raw data of manuscript: Microbial Communities, Volatile Flavor Profiles and Metabolomic Characteristics during Traditional Hakka Huangjiu Fermentation, contains sequence data and analysis results. This dataset will be used in other manuscripts. For other parts of raw data of the manuscript, please visit: 10.5281/zenodo.18358381 10.5281/zenodo.18357407

Fields of Study & Subjects

Fermentation and Sensory Analysis Probiotics and Fermented Foods Biochemical and biochemical processes

Publication details

Journal / source
Zenodo (CERN European Organization for Nuclear Research)
Publication date
22 January 2026
Document type
Dataset