OZIQ-OVQAT ISHLAB CHIQARISH ZANJIRIDA XALQARO STANDARTLARNI ISO, HACCP, CODEX ALIMENTARIUS JORIY ETISHNING SAMARADORLIGINI TAHLIL QILISH

Zenodo (CERN European Organization for Nuclear Research) 2026 Open access

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Authors: Safayeva Sevaraxon Davlaterovna
DOI: 10.5281/zenodo.18392107
Cited by: 0

Abstract

Ushbu maqola oziq-ovqat ishlab chiqarish jarayonida xalqaro standartlarni, jumladan ISO, HACCP va Codex Alimentariusning joriy etish samaradorligini tahlil qiladi. Maqola xalqaro standartlarning oziq-ovqat sanoatidagi ahamiyatini, ularning ishlab chiqarish, sifat nazorati va xavfsizlikka bo‘lgan ta’sirini ko‘rib chiqadi. Shuningdek, mazkur standartlarining amalga oshirilishi orqali ishlab chiqarish jarayonidagi samaradorlik va sifat darajasini oshirish imkoniyatlari tahlil qilinadi.

Fields of Study & Subjects

Quality and Management Systems Food Safety and Hygiene Global trade sustainability and social impact

Publication details

Journal / source
Zenodo (CERN European Organization for Nuclear Research)
Publication date
27 January 2026
Language
UZ