Formulation And Characterization Of A Novel Quinoa Seed Oil-Based Oleogel As A Nutrient-Rich Replacer Of Margarine In Cookies

Zenodo (CERN European Organization for Nuclear Research) 2026 Open access

Read full text
Authors: Multidisciplinary Surgical Research Annals
DOI: 10.5281/zenodo.18403093
Cited by: 0

Fields of Study & Subjects

Food Chemistry and Fat Analysis Proteins in Food Systems Edible Oils Quality and Analysis

Publication details

Journal / source
Zenodo (CERN European Organization for Nuclear Research)
Publication date
28 January 2026