Development of pH-Responsive Biodegradable Films from Mango Seed Starch Incorporated with Butterfly Pea Anthocyanins for Intelligent Food Packaging

Zenodo (CERN European Organization for Nuclear Research) 2026 Open access

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Authors: Nguyen Bui Anh Duy, Nguyen Chi Thanh
DOI: 10.5281/zenodo.18404502
Cited by: 0

Abstract

Raw data from FTIR and XRD analysis of mango seed starch

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Microencapsulation and Drying Processes Food composition and properties

Publication details

Journal / source
Zenodo (CERN European Organization for Nuclear Research)
Publication date
28 January 2026