Enhancing thermal stability and bioaccesibility of açai fruit polyphenols through electrohydrodynamic encapsulation into zein electrosprayed particles
Fields of Study & Subjects
Microencapsulation and Drying Processes
Electrohydrodynamics and Fluid Dynamics
Proteins in Food Systems
Publication details
- Journal / source
- Zenodo (CERN European Organization for Nuclear Research)
- Publication date
- 28 January 2026