Transformations In Boyacá's Traditional Gastronomy And Its Influence On Cultural Identity

Zenodo (CERN European Organization for Nuclear Research) 2026 Open access

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Authors: William Orlando Alvarez Araque , Fabio Alexander Rivera García , Aracely Forero Romero
DOI: 10.5281/zenodo.18422614
Cited by: 0

Fields of Study & Subjects

Culinary Culture and Tourism Food Nutrition and Cultural Practices Cultural Identity and Heritage

Publication details

Journal / source
Zenodo (CERN European Organization for Nuclear Research)
Publication date
29 January 2026