Nano-Biotechnology for Sustainable Agriculture and Soil Health

Agriculture today stands at a critical crossroads. Escalating global food demands, declining soil fertility, climate variability, and environmental degradation have intensified the need for innovative, science-driven approaches that can sustain productivity while safeguarding natural resources. In this context, nano-biotechnology has emerged as a transformative interdisciplinary field, offering novel tools to enhance agricultural efficiency, restore soil health, and promote sustainable farming systems. The present edited volume, Nano-Biotechnology for Sustainable Agriculture and Soil Health, is conceived as a comprehensive and timely contribution to this rapidly evolving domain.