Assessing Potentiality of Fungal Species (aspergillus famigatus, aspergillus niger, aspergillus oryzae) and Bacterial Strains (Bacillus cereus, Pseudomonas aeruginosa, Alcaligenes faecalis) in Protein Content Enhancement of Degraded Rice Husk through Solid-state fermentation

Zenodo (CERN European Organization for Nuclear Research) 2026 Open access

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Authors: F. O. Afolayan
DOI: 10.5281/zenodo.18442707
Cited by: 0

Fields of Study & Subjects

Enzyme Production and Characterization Food and Agricultural Sciences Biofuel production and bioconversion

Publication details

Journal / source
Zenodo (CERN European Organization for Nuclear Research)
Publication date
31 January 2026