COMPARATIVE ANALYSIS OF NON-TRADITIONAL RAW MATERIALS IN PASTA PRODUCTION TECHNOLOGY
Abstract
These products, unlike wheat, do not contain gluten-forming substances, and therefore are usually used for the production of instant pasta or short instant products or short products using technologies. The use of inulin in functional pasta is natural. Inulin is the most widely used and studied prebiotic in the world, it is a natural plant ingredient.
Fields of Study & Subjects
Microbial Metabolites in Food Biotechnology
Food composition and properties
Seed and Plant Biochemistry
Publication details
- Journal / source
- Zenodo (CERN European Organization for Nuclear Research)
- Publication date
- 31 January 2026
- Language
- EN