MAKTABGACHA TA'LIM TASHKILOTLARIDA SOGʻLOM VA XAVFSIZ OVQATLANTIRISHNI TASHKIL ETISH
Abstract
Mazkur maqolada maktabgacha ta'lim tashkilotlariga ovqatlanish rasioni, ovqat mahsulotlarini tashib keltirish, oshxonalarni jihozlash,oshxonalarda saqlash, ishlov berish, ovqatlanishga qoʻyiladigan talablar, ovqatlanishni tashkil etishda sanitariya-gigiyena talablari va qoidalarini bajarilishini ta'minlash yoritib berilgan.
Fields of Study & Subjects
Food Safety and Hygiene
Food
Nutrition
and Cultural Practices
Early Childhood Education and Development
Publication details
- Journal / source
- Zenodo (CERN European Organization for Nuclear Research)
- Publication date
- 31 January 2026
- Language
- UZ