Experimental Data Supporting the Development of Biodegradable Spoons from Food Industry Waste
Abstract
This dataset contains the raw and processed data generated during the study on the development of biodegradable cutlery from cassava peel starch and citrus peel powder. It includes results of physical, chemical, textural, biodegradability, and shelf-life analyses used to evaluate the functional and sustainable properties of the developed spoons. Data files are provided in Excel format for transparency and reproducibility.
Fields of Study & Subjects
Natural Fiber Reinforced Composites
Nanocomposite Films for Food Packaging
biodegradable polymer synthesis and properties
Publication details
- Journal / source
- Zenodo (CERN European Organization for Nuclear Research)
- Publication date
- 3 February 2026
- Document type
- Dataset