ADVANCEMENTS IN FERMENTATION-BASED BIOETHANOL PRODUCTION: ROLE OF SACCHAROMYCES CEREVISIAE AND NOVEL TECHNIQUES
Fields of Study & Subjects
Biofuel production and bioconversion
Microbial Metabolic Engineering and Bioproduction
Fermentation and Sensory Analysis
Publication details
- Journal / source
- Zenodo (CERN European Organization for Nuclear Research)
- Publication date
- 30 January 2026