BACTERIOCIN FROM FERMENTED MILK SAMPLE AND WOUND HEALING ACTIVITY
Abstract
ABSTRACTLactic acid bacteria was isolated and cultured from commerciallyavailable milk, curd and rice water usingMRS broth and MRS agar and the bacteriocin was isolatedbacteria.Later characterized on the basis oftheir morphological, physiological, biochemical andmolecular properties.Later screened for antiwoundhealing activity3T3 mouse fibroblast normal cell line.
Fields of Study & Subjects
Probiotics and Fermented Foods
Bacteriophages and microbial interactions
Infant Nutrition and Health
Publication details
- Journal / source
- Zenodo (CERN European Organization for Nuclear Research)
- Publication date
- 4 February 2026
- Language
- EN