How effective are different hygiene practices in preventing the contamination of drinking juices with Trypanosoma cruzi from triatomine feces?
Abstract
General hygienic practices, including thorough heating and drying, appear to mitigate the risk of T. cruzi contamination in beverages. Comprehensive safety protocols and community education are key components in preventing oral transmission of Chagas disease.
Fields of Study & Subjects
Trypanosoma species research and implications
Insects and Parasite Interactions
Food Safety and Hygiene
Publication details
- Journal / source
- Zenodo (CERN European Organization for Nuclear Research)
- Publication date
- 4 February 2026