BUG'DOY DONINING NAMLIGINI MAHSULOT SIFATIGA TA'SIRINI TADQIQ QILISH

Zenodo (CERN European Organization for Nuclear Research) 2026 Open access

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Authors: Muhammadmirzo Yunusov, Botirjon Usmonov
DOI: 10.5281/zenodo.18493859
Cited by: 0

Abstract

Tadqiqotda bug‘doy donining turli namlik darajalarida saqlanishi, qayta ishlanishi va mahsulot sifati o‘rtasidagi o‘zaro ta’sir tahlil qilindi. Tadqiqot natijalari shuni ko‘rsatdiki, optimal namlik darajasini aniqlash bug‘doyni uzoq muddat saqlash va yuqori sifatli un olish imkonini beradi, bu esa oziq-ovqat sanoatida sifat nazoratini takomillashtirishga xizmat qiladi.

Fields of Study & Subjects

Agricultural Engineering and Mechanization Food composition and properties Food Drying and Modeling

Publication details

Journal / source
Zenodo (CERN European Organization for Nuclear Research)
Publication date
5 February 2026