FABRICATION AND CHARACTERIZATION OF ALMOND MILK POWDER SUPPLEMENTED WITH PUMPKIN SEED POWDER FOR PHYSICOCHEMICAL, BIO-FUNCTIONAL, AND ORGANOLEPTIC PROPERTIES

Zenodo (CERN European Organization for Nuclear Research) 2026 Open access

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Authors: Saria Yousaf,Aleena Faryad,Aimen Shabbir,Mahmood Khan,Aksefatima Yaqoob,Iqra Ramzan,Ayesha Usman,Maham Zulfiaqar,Anas Shakoor,Mahnoor Tanveer
DOI: 10.5281/zenodo.18517029
Cited by: 0

Fields of Study & Subjects

Food and Agricultural Sciences Microencapsulation and Drying Processes Proteins in Food Systems

Publication details

Journal / source
Zenodo (CERN European Organization for Nuclear Research)
Publication date
7 February 2026