THE ROLE AND IMPORTANCE OF THE ISO 22000 STANDARD IN ENSURING FOOD SAFETY

Zenodo (CERN European Organization for Nuclear Research) 2026 Dataset Open access

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Authors: Dilrabo Tuychiyeva, Rakhmonov Donyor Tavakallovich
DOI: 10.5281/zenodo.18520455
Cited by: 0

Abstract

This article examines the essence and content of the international food safety management standard ISO 22000, the stages of its implementation in enterprises, and its advantages. It also analyzes the relationship between the standard and HACCP principles and its role in protecting consumer health.

Fields of Study & Subjects

Food Safety and Hygiene Quality and Management Systems Halal products and consumer behavior

Publication details

Journal / source
Zenodo (CERN European Organization for Nuclear Research)
Publication date
7 February 2026
Document type
Dataset