Analysis of Organic Agriculture Growth in India and Its Economic Impact

Abstract Organic agriculture in India has experienced significant growth over the last decade, driven by both domestic demand and expanding international markets. This study investigates the trend of organic farming across selected states in India from 2014 to 2020 and analyzes its economic impact on exports. Using data from the Ministry of Commerce and Industry, Agricultural and Processed Food Products Export Development Authority (APEDA), and other government sources, this study employs regression and correlation analysis to examine the growth of certified organic farming areas and their relationship to export revenue. The regression results show a statistically significant annual increase of approximately 15,089 hectares in certified organic areas, particularly in states like Madhya Pradesh, Maharashtra, and Karnataka, supported by state policies and structured cooperatives. A strong positive correlation (r = 0.82) was found between organic area growth and export value, highlighting the economic viability of organic farming as an export-oriented agricultural model. The findings suggest that organic farming in India holds substantial potential as a sustainable agricultural practice that meets both ecological and economic goals. However, challenges such as high certification costs and limited access to organic inputs remain, indicating a need for enhanced policy support.