Review Study on Determination of Food Additives in Dairy Products

In worldwide more than 2500 food additives are currently used. Humans have been using food additives since the beginning of time. Food additives are chemicals that are purposefully added to food in order to improve its nutritional value, flavour, texture, appearance, and preservation. Since the safety of food additives is a significant concern in the food industry, many nations should impose legal restrictions on their use. Therefore, the Food and Drug Administration must approve the use of new food additives in food. Excessive intake of synthetic food additives has been linked to adverse neurological, dermatological, respiratory, and gastrointestinal reactions, according to numerous studies. Finding novel, safe additives from natural sources like plants, animals, and microbes to improve and stop food deterioration is currently of interest to people all over the world. The three main chromatography types currently employed in traditional food additive detection methods are liquid, gas, and mass/liquid chromatography.