Five Key Initiatives for Advancing AI in Food Science
Abstract
This short summary contextualizes a perspective on how artificial intelligence (AI) should be responsibly and effectively applied in food science, based on a recent article published in Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2025.105272 Rather than focusing on specific algorithms, this emphasizes five key initiatives required to advance AI in food science toward real scientific and societal impact.
Fields of Study & Subjects
Artificial Intelligence Applications
Ethics and Social Impacts of AI
Artificial Intelligence in Healthcare and Education
Publication details
- Journal / source
- Zenodo (CERN European Organization for Nuclear Research)
- Publication date
- 9 February 2026
- Language
- EN