ENVIRONMENTALLY EFFICIENT FATLIQUORING AGENTS IN KARAKUL FATLIQUORING TECHNOLOGY
Abstract
The article compares the fatty acids present in waste oils generated during fish frying with the fatty acids foundin fish oil and sunflower oil. The results show that the proportion of unsaturated fatty acids in the waste oil increased by8.7% compared to the unsaturated fatty acids in fish oil. It is emphasized that the use of waste oils makes it possible todevelop an economically efficient and resource-saving technology for the fatliquoring of karakul pelts
Fields of Study & Subjects
Dyeing and Modifying Textile Fibers
Surfactants and Colloidal Systems
Edible Oils Quality and Analysis
Publication details
- Publication date
- 1 February 2026
- Language
- EN