Effect of feeding fresh or dehydrated sulla forage on microbiological, nutritional and sensory traits of sheep cheese

Table S1. Chemical composition (% DM) and fatty acid profile (g/kg DM) of forages received by ewes Table S2. Effect of diet on live weight variation, feed intake, digestability and methane production Table S3. Effect of diet and storage time on fatty acid (FA) composition (g/100 g FA) of cheese fat: short, medium, and branched chain FA (SPRING experiment) Table S4. Effect of diet and storage time on fatty acid (FA) composition (g/100 g FA) of cheese fat: long chain FA (SPRING experiment) Table S5. Effect of diet and storage time on fatty acid (FA) profile (g/100 g FA) and health indexes of cheese fat (SPRING experiment) Table S6. Effect of diet and storage time on fatty acid (FA) composition (g/100 g FA) of cheese fat: short, medium, and branched chain FA (AUTUMN experiment) Table S7. Effect of diet and storage time on fatty acid (FA) composition (g/100 g FA) of cheese fat: long chain FA (AUTUMN experiment) Table S8. Effect of diet and storage time on fatty acid (FA) profile (g/100 g FA) and health indexes of cheese fat (AUTUMN experiment)