Data on cardiometabolic outcomes, dietary intake, and product characterisation from the HealthFerm gurt intervention

UEF eRepo (University of Eastern Finland) 2026 Open access

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Authors: Vilma Liikonen, Silvia Cera, Ewoud Blontrock, Jing Lu, Mika Immonen, Riitta Partanen, Olivia Zehnder-Wyss, Christophe M. Courtin, Carlos Gómez-Gallego, Niina E. Kaartinen, Maud Langton, Santtu Juhani Mikkonen
+6 more Laura Nyström, Fabio Tuccillo, Kati Väkeväinen, Arno G.B. Wouters, Kati Katina, Marjukka Kolehmainen
DOI: 10.5281/zenodo.18598668
Cited by: 0

Abstract

This is the data used for the publication "Role of Bioprocessing in Modifying Cardiometabolic Outcomes of an Oat–Based Dairy Alternative in a Randomised Controlled Clinical Intervention"

Fields of Study & Subjects

Food composition and properties Probiotics and Fermented Foods Consumer Attitudes and Food Labeling

Publication details

Journal / source
UEF eRepo (University of Eastern Finland)
Publication date
10 February 2026
Language
EN