Data for disintegration property of Pentadesma butyracea gum
Fields of Study & Subjects
Polysaccharides Composition and Applications
Hydrogels: synthesis
properties
applications
Food composition and properties
Publication details
- Journal / source
- Zenodo (CERN European Organization for Nuclear Research)
- Publication date
- 10 February 2026
- Language
- EN
- Document type
- Dataset