Data for disintegration property of Pentadesma butyracea gum

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Authors: Mary-Ann Archer
Cited by: 0

Fields of Study & Subjects

Polysaccharides Composition and Applications Hydrogels: synthesis properties applications Food composition and properties

Publication details

Journal / source
Zenodo (CERN European Organization for Nuclear Research)
Publication date
10 February 2026
Language
EN
Document type
Dataset