IMPLEMENTATION OF ISO 22000 IN THE OIL AND FAT INDUSTRY AND THE STANDARDS FOR ADHERENCE

Zenodo (CERN European Organization for Nuclear Research) 2026 Dataset Open access

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Authors: Dilrabo Tuychiyeva, Rakhmonov Donyor Tavakallovich
DOI: 10.5281/zenodo.18648204
Cited by: 0

Abstract

This article analyzes the application of the ISO 22000 food safety management system in the field of oil and fat production, its implementation requirements and effectiveness. The relationship of the ISO 22000 standard with the HACCP principles, its role in identifying and controlling hazards in oil and fat enterprises is highlighted.

Fields of Study & Subjects

Food Safety and Hygiene Quality and Management Systems Halal products and consumer behavior

Publication details

Journal / source
Zenodo (CERN European Organization for Nuclear Research)
Publication date
15 February 2026
Language
EN
Document type
Dataset