FABRICATION AND CHARACTERIZATION OF GRANOLA BAR SUPPLEMENTED WITH FLAXSEED AND BANANA PEEL POWDER FOR COMPOSITIONAL, BIOFUNCTIONAL, AND SENSORIAL ATTRIBUTES

Zenodo (CERN European Organization for Nuclear Research) 2026 Open access

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Authors: Zainab Atique, Marriam Aftab, Ayesha Usman, Saba Ahmed, Aleena Faryad, Murium Sultan, Binish Almas, Kinza Fatima, Muhammad Asif
DOI: 10.5281/zenodo.18654139
Cited by: 0

Fields of Study & Subjects

Food composition and properties Food and Agricultural Sciences Seed and Plant Biochemistry

Publication details

Journal / source
Zenodo (CERN European Organization for Nuclear Research)
Publication date
16 February 2026
Language
EN