MAHSULOT SIFATINI SAQLASHDA QUYOSH QURITGICHLARINING AHAMIYATI VA AFZALLIKLARI

Zenodo (CERN European Organization for Nuclear Research) 2026 Open access

Read full text
Authors: Sitora Turapova
DOI: 10.5281/zenodo.18661193
Cited by: 0

Abstract

Quyoshda quritish insoniyatga ma’lum bo‘lgan eng qadimgi va asosiy quritish usullaridan biridir. Hatto bugungi kunda ham don, ziravorlar, mevalar va sabzavotlar kabi qishloq xo‘jaligi mahsulotlarining aksariyati quyoshda quritiladi. Biroq, ochiq havoda quyoshda quritishning bir qator kamchiliklari mavjud: chang, yomg‘ir, shamol, hasharotlar, odamlar va hayvonlar aralashuvi, shuningdek, ifloslanish. Bunday muammolarni hal qilish quyosh quritgichlari yordamida osonlashadi. Shuning uchun, quyosh quritgichlarining samaradorligi va iqtisodiy jihatdan arzonligini oshirish dolzarb masalalardan biridir.

Fields of Study & Subjects

Food Drying and Modeling Agricultural Engineering and Mechanization Postharvest Quality and Shelf Life Management

Publication details

Journal / source
Zenodo (CERN European Organization for Nuclear Research)
Publication date
16 February 2026