Integrating Nutrition and Sustainability for Food Security
Abstract
Ensuring global food security requires integrating nutrition, sustainability, and environmental stewardship. Increasing climate stress, resource depletion, and dietary shifts necessitate strategies that emphasize both food quantity and quality. This chapter discusses how nutrition-sensitive agricultural practices, sustainable food systems, and policy interventions can jointly enhance food and nutrition security. The discussion highlights how linking ecological resilience with dietary adequacy can build a sustainable future, ensuring health for people and the planet.
Fields of Study & Subjects
Agriculture Sustainability and Environmental Impact
Food Security and Socioeconomic Dynamics
Nutrition
Health
and Society Studies
Publication details
- Journal / source
- Zenodo (CERN European Organization for Nuclear Research)
- Publication date
- 31 January 2026
- Language
- EN
- Document type
- Book chapter