Recent advances in fish nutrition

Aquaculture is now the fastest-growing food production sector in the world and contributes more than half of the fish consumed globally. As the demand for fish continues to rise, the role of fish nutrition has become increasingly critical—not only for improving growth and productivity but also for ensuring fish health, environmental sustainability, and resilience to climate change. Over the past decade, fish nutrition has undergone a major transformation, moving far beyond simple feed formulation toward a more holistic and science-driven approach.