Herbal Kajal Formulation from Cyanthillium Cinereum and Ocimum Tenuiflorum for the Evaluation of Anti-Microbial Properties

The present study aimed to formulate and evaluate an herbal kajal using cyanthillium cinereum and Ocimum tenuifloram and to assess its antimicrobial activity. Kajal is used as a cosmetic preparation to enhance the appearance of the eyes. It was prepared by the traditional soot collection method using natural base ingredients such as ghee, castor oil, coconut oil, almond oil, vitamin E and camphor. The kajal is evaluated by different parameters like such as physical description, pH, spreadability, stability studies, evaluation of bases. Phytochemical screening confirmed the presence of flavonoids, phenols, tannins, saponins, glycosides, carbohydrates and alkaloids. The formulation exhibited significant antimicrobial activity against staphylococcus aureus with a zone of inhibition is more when comparable to a marketed product. The pH (6.7) was suitable for ocular application, and no irritation was observed. The result indicated that the herbal kajal is safe, stable and effective.